Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.
Part time Doctoral Degree in Food Sciences in the South Moravian Region in the Czech Republic
2 Results inFood Sciences, South Moravian Region
The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the nee ... +
The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology.