PHDSTUDIES

8 PhDs in Food Sciences 2020/2021

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

PhD Program in Food Sciences

8 Results inFood Sciences Filter

PhD in Chemistry and Technology of Foodstuffs

PhD
Sep 2020
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Full-time
<
Part-time
<
4 years
English
Campus

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology.

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Doctor of Philosophy (Ph.D.) in Food Science

PhD
Aug 2021
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Full-time
<
Part-time
<
4 years
28 Feb 2021
English
Campus

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Pr ...

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Ph.D. in Food Science

PhD
Oct 2020
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Full-time
Italian
English
Online & Campus Combined
Campus
Online

Ph.D. in Food Science

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PhD Food Safety and Biotechnology

PhD
<
Full-time
<
Part-time
English
Campus

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition, and food supply.

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Doctorate in Food Sciences

PhD
<
Full-time
<
4 years
Spanish
Campus

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ...

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Doctor of Philosophy (Ph.D) in Food Science

PhD
<
Full-time
<
Part-time
English
Italian
Online

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal r ...

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International PhD in Food Engineering and Biotechnology

PhD
Oct 2020
<
Full-time
<
3 years
English
Campus

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food proc ...

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PhD in Food Science & Engineering

PhD
<
Full-time
<
3 years
Chinese
Campus

Ph.D. in Food Science & Engineering

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