PHDSTUDIES

Doctorates in Food Technology in Europe 2020/2021

The PhD is a doctoral degree, specifically called a "doctor of philosophy" degree. This is misleading because PhD holders are not necessarily philosophers (unless they earned their degree in philosophy!). That said, PhD recipients are able to engage in thought experiments, reason about problems, and solve problems in sophisticated ways.

Doctoral Program in Food Technology in Europe

1 Results inFood Technology, Europe Filter

International PhD in Food Engineering and Biotechnology

PhD
Oct 2020
<
Full-time
<
3 years
English
Campus

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food proc ...

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