2 Food Technology programs found
Filters
- Healthcare
- Nutritional Science
- Food Sciences
- Food Technology
2 Food Technology programs found
Filters
Featured
Free University of Bozen-Bolzano
International PhD in Food Engineering and Biotechnology
- Bolzano, Italy
PhD
Full time
3 years
On-Campus
English
The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.
Shakarim University
Food technology, PhD
- Semey, Kazakhstan
PhD
Full time
On-Campus
Russian
Educational program Technology of food products are aimed at training highly qualified, competitive personnel, improving the quality of knowledge, forming a multi-level system of research activities following the urgent needs of modern education and science.
Popular degree type
Popular study format
Popular education type
PhD Programmes in Healthcare Nutritional Science Food Sciences Food Technology
As an area of academic study, food technology is concerned with the physical processes of cooking and the biochemical properties of food. Students who wish to enter the food science industry could benefit from completing a course in this subject.