The degree is awarded based on a thesis and other requirements as follows: Candidates must write a thesis on their research project in Food Science and have at least a research paper accepted for publication in a peer-reviewed scientific journal. Also consult General Academic Regulations G42-G55.

Relevant MSc degree or relevant MScAgric degree

A weighted average of at least 60% for the master's degree

Admissions Option 2

Several scholarship options are available. Please check the university website for more information.

Scholarships and Funding Option 2

Curriculum

Program Outcome

Please contact the institute for more information about tuition fees.

Program Tuition Fees Option 2

Master

Healthcare

Nutritional Science

Food Sciences

The pandemic has allowed us to re-imagine what a university should look like and how it should conduct its core business of research, teaching and learning, and community engagement. We have moved away from emergency online teaching, and we are transitioning towards a hybrid learning model, where high-quality, purposefully designed on-campus activities will complement a sophisticated online learning environment for a better education. It will provide you with more flexibility to complete your education without sacrificing the quality that UP, and the Faculty of Natural and Agricultural Sciences (NAS), is well-known for.

PhD (Food Science)

Introduction

PhD (Food Science)

Admissions

Scholarships and Funding

Curriculum

Year 1

Core modules

Final year

Core modules

Program Outcome

Program Tuition Fee

About the School

Questions